Texas Agriculture Code

§ 93.027 — SATSUMA AND TANGERINE PACKS

AG § 93.027Title 5. PRODUCTION, PROCESSING, AND SALE OF HORTICULTURAL PRODUCTS · Part C. GRADING, PACKING, AND INSPECTING HORTICULTURAL PRODUCTS · Ch. 93. CITRUS FRUIT STANDARDIZATION AND INSPECTION · Art. C. CONTAINERS, GRADES, PACKS AND MARKS

Statute text

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The standard satsuma and tangerine packs are:

(1)90's, which are packed by placing 3 and 3 alternately in 5 rows, 3 layers high, 15 to the layer;

(2)106's, which are packed by placing 4 and 3 alternately in 5 rows, 3 layers high, 18 and 17 alternately to the layer;

(3)120's, which are packed by placing 4 and 4 alternately in 5 rows, 3 layers high, 20 to the layer;

(4)168's, which are packed by placing 4 and 3 alternately in 6 rows, 4 layers high, 21 to the layer;

(5)196's, which are packed by placing 4 and 3 alternately in 7 rows, 4 layers high, 25 and 24 alternately to the layer;

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Legislative history

Acts 1981, 67th Leg., p. 1238, ch. 388, Sec. 1, eff. Sept. 1, 1981.