California Health and Safety Code

§ 110470

HSC § 110470 Effective Jan 1, 2000Div. 104 · Part 5 · Ch. 5 · Art. 2

Statute text

A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee. The fee for a new or renewal registration for a food processing facility shall be as follows: Holding Food Only: Fee Fee Fee Fee through commencing commencing commencing 12/31/99 01/01/2000 01/01/2001 01/01/2000 through and Los Angeles, 12/31/2000 ongoing Orange, San Bernardino Counties and the City of Vernon Size of Facility: 0–5,000 sq. ft. $257.85 $300 $300 $300 5,001–10,000 sq. ft. 257.85 350 400 350 Over 10,000 sq. ft. 386.77 500 600 500 Manufacturing or Packing of Food: Fee Fee Fee Fee through commencing commencing commencing 12/31/99 01/01/2000 01/01/2001 01/01/2000 through and Los Angeles, 12/31/2000 ongoing Orange, San Bernardino Counties and the City of Vernon Number of Size of Employees Facility 0–2 $257.85 $300 $300 $300 3–5 0–5,000 sq. ft. 257.85 350 400 350 6–20 0–5,000 sq. ft. 386.77 500 600 500 More than 20 0–5,000 sq. ft. 515.70 700 900 700 3–5 Over 5,000 sq. ft. 257.85 500 600 500 6–20 Over 5,000 sq. ft. 515.70 700 900 700 21–50 Over 5,000 sq. ft. 644.52 935 1,250 850 51–100 Over 5,000 sq. ft. 644.52 985 1,350 850 101–200 Over 5,000 sq. ft. 644.52 1,035 1,450 850 201 or more Over 5,000 sq. ft. 644.52 1,085 1,550 850 A penalty of 1 percent per month shall be added to any registration fee not paid when due. The fee amount shall be adjusted annually pursuant to Section 100425.

Legislative history

Repealed and added by Stats. 1999, Ch. 915, Sec. 11. Effective January 1, 2000.