California Food and Agricultural Code

§ 78427

FAC § 78427 Effective Jan 1, 1997Div. 22 · Part 2 · Ch. 23 · Art. 2

Statute text

The Legislature declares that the purposes of this chapter are as follows:

(a)To enable the seafood industry, with the aid of the state, to educate the public on the nutritional and economic value and importance of California seafood and the fishing industry and to develop, maintain, and expand the state, nationwide, and foreign markets for seafood products that are harvested, processed, manufactured, sold, or distributed in this state.

(b)In aid, but not in limitation, of the purposes in subdivision (a), to authorize and enable the secretary to formulate and effectuate, directly or in cooperation with other agencies, organizations, and other instrumentalities , sales stimulation and consumer or other educational and research programs, designed to inform the public about California seafood and to increase the use and consumption of seafood and seafood products landed in California.

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Legislative history

Amended by Stats. 1996, Ch. 726, Sec. 5. Effective January 1, 1997.