California Food and Agricultural Code
§ 58609
FAC § 58609Div. 21 · Part 2 · Ch. 1 · Art. 1
Statute text
View on leginfo.ca.gov“Fish” means every form of fish, either salt water or fresh water fish, which is used for human consumption, except fish for canning, retorting, reduction, or use in an extraction process.
Legislative history
Enacted by Stats. 1967, Ch. 15.