California Food and Agricultural Code
§ 38895.1
FAC § 38895.1Div. 15 · Part 3 · Ch. 5 · Art. 41
Statute text
View on leginfo.ca.govSafe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.
Legislative history
Added by Stats. 1986, Ch. 610, Sec. 6.