California Food and Agricultural Code

§ 38874

FAC § 38874 Effective Aug 21, 1997Div. 15 · Part 3 · Ch. 5 · Art. 36

Statute text

Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”

Legislative history

Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.