California Food and Agricultural Code
§ 38671
FAC § 38671 Effective Jan 1, 2008Div. 15 · Part 3 · Ch. 5 · Art. 25
Statute text
View on leginfo.ca.govSour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.
Legislative history
Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.