California Food and Agricultural Code

§ 38522

FAC § 38522 Effective Aug 21, 1997Div. 15 · Part 3 · Ch. 5 · Art. 17

Statute text

Milk with lactobacillus acidophilus culture added, reduced-fat milk with lactobacillus acidophilus culture added, lowfat or light (lite) milk with lactobacillus acidophilus culture added, and nonfat or fat-free milk with lactobacillus acidophilus culture added means a market milk product that has been pasteurized, cooled to a temperature not exceeding 45 °F, and afterwards inoculated with a pure culture of lactobacillus acidophilus.

Legislative history

Amended by Stats. 1997, Ch. 329, Sec. 20. Effective August 21, 1997.