California Food and Agricultural Code

§ 38421

FAC § 38421 Effective Jan 1, 2008Div. 15 · Part 3 · Ch. 5 · Art. 13

Statute text

Nonfat dry milk is a food that complies with Section 131.125 of Title 21 of the Code of Federal Regulations. Grade A nonfat dry milk shall contain not more than 30,000 bacteria per gram and not more than 10 coliform bacteria per gram. Manufacturing grade nonfat dry milk shall comply with standards of the United States Department of Agriculture.

Legislative history

Amended by Stats. 2007, Ch. 339, Sec. 12. Effective January 1, 2008.