California Food and Agricultural Code

§ 38401

FAC § 38401Div. 15 · Part 3 · Ch. 5 · Art. 12

Statute text

Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.

Legislative history

Added by Stats. 1980, Ch. 790.