California Food and Agricultural Code
§ 38399
FAC § 38399Div. 15 · Part 3 · Ch. 5 · Art. 12
Statute text
View on leginfo.ca.govSafe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.
Legislative history
Added by Stats. 1980, Ch. 790.