California Food and Agricultural Code

§ 38391

FAC § 38391Div. 15 · Part 3 · Ch. 5 · Art. 12

Statute text

Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145 degrees Fahrenheit for 30 minutes or its equivalent in bacterial destruction, and to which no alkali or other chemical has been added.

Legislative history

Amended by Stats. 1967, Ch. 306.