California Food and Agricultural Code
§ 37132
FAC § 37132Div. 15 · Part 3 · Ch. 3 · Art. 2
Statute text
View on leginfo.ca.govFirst quality butter is butter which scores not less than 92. The minimum requirements for first quality butter are as follows:
(a)It shall be fresh, sweet and clean in flavor if of fresh make, or sweet and clean if storage.
(b)The body shall be firm.
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Legislative history
Enacted by Stats. 1967, Ch. 15.