California Food and Agricultural Code

§ 35943

FAC § 35943Div. 15 · Part 2 · Ch. 2 · Art. 8

Statute text

Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation will occur after 48 hours. Homogenized market cream shall otherwise conform with all other requirements for market cream.

Legislative history

Enacted by Stats. 1967, Ch. 15.