California Food and Agricultural Code

§ 35891

FAC § 35891 Effective Jan 1, 2008Div. 15 · Part 2 · Ch. 2 · Art. 6

Statute text

Grade A raw milk is market milk which conforms to all the following minimum requirements:

(a)The health of the cows and goats shall be determined at least once in two months by an official representative of an approved milk inspection service, or a milk inspection service which is established by the director.

(b)It shall be produced on dairy farms that score not less than 90 percent on the dairy farm scorecard.

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Legislative history

Amended by Stats. 2007, Ch. 339, Sec. 6. Effective January 1, 2008.