California Food and Agricultural Code
§ 35831
FAC § 35831Div. 15 · Part 2 · Ch. 2 · Art. 4
Statute text
View on leginfo.ca.govPasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.
Legislative history
Enacted by Stats. 1967, Ch. 15.