California Food and Agricultural Code

§ 34001.5

FAC § 34001.5Div. 15 · Part 1 · Ch. 8 · Art. 1

Statute text

When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions. The installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.

Legislative history

Added by Stats. 1975, Ch. 685.