California Food and Agricultural Code

§ 27511

Name: California Superior Court Tentative Rulings
Creator: DecisionDepot
License: https://creativecommons.org/licenses/by-nc/4.0/

FAC § 27511Div. 12 · Part 4 · Ch. 1 · Art. 1

Statute text

View on leginfo.ca.gov

“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.

Legislative history

Repealed and added by Stats. 1971, Ch. 1009.