California Food and Agricultural Code

§ 25853

FAC § 25853Div. 12 · Part 2 · Ch. 4

Statute text

The classes of turkey meat as determined by appearance are as follows:

(a)“Fryer” or “roaster” means a young, immature turkey (usually under 16 weeks of age) of either sex, that is tender meated with soft, pliable, smooth-textured skin, and flexible breastbone.

(b)“Young turkey” means a turkey (usually under eight months of age) that is tender meated with soft, pliable, smooth-textured skin, and breastbone cartilage that is somewhat less flexible than in a turkey fryer or roaster. For labeling purposes, the designation of sex within the class name is optional.

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Legislative history

Enacted by Stats. 1967, Ch. 15.