California Food and Agricultural Code

§ 22083

FAC § 22083Div. 10 · Ch. 10 · Art. 3

Statute text

Every peddler or retailer of meat that purchases the meat of any animal shall enter all of the following in a book which he keeps for that purpose and exhibit it on demand to any agent of the department or any peace officer:

(a)The name and address of the person from whom the meat was purchased or obtained.

(b)The date of purchase and the price which was paid.

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Legislative history

Enacted by Stats. 1967, Ch. 15.