California Food and Agricultural Code
§ 22007
FAC § 22007Div. 10 · Ch. 10 · Art. 1
Statute text
View on leginfo.ca.govAny owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.
Legislative history
Amended by Stats. 1986, Ch. 828, Sec. 6.