California Food and Agricultural Code
§ 22005
FAC § 22005Div. 10 · Ch. 10 · Art. 1
Statute text
View on leginfo.ca.govThe skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.
Legislative history
Amended by Stats. 1986, Ch. 828, Sec. 5.