California Food and Agricultural Code
§ 21591
FAC § 21591Div. 10 · Ch. 7 · Art. 6
Statute text
View on leginfo.ca.govThe bureau shall maintain for a period of five years a file of brand inspection certificates in such manner as to disclose the number of carcasses or hides which have been inspected.
Legislative history
Enacted by Stats. 1967, Ch. 15.