California Food and Agricultural Code
§ 20030
FAC § 20030Div. 10 · Ch. 1
Statute text
View on leginfo.ca.gov“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.
Legislative history
Added by Stats. 1986, Ch. 828, Sec. 2.