California Food and Agricultural Code
§ 19210.5
FAC § 19210.5Div. 9 · Part 3 · Ch. 5 · Art. 1
Statute text
View on leginfo.ca.gov“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.
Legislative history
Added by Stats. 1969, Ch. 815.