California Food and Agricultural Code
§ 19210
FAC § 19210Div. 9 · Part 3 · Ch. 5 · Art. 1
Statute text
View on leginfo.ca.gov“Meat” means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.
Legislative history
Added by Stats. 1969, Ch. 815.