California Food and Agricultural Code

§ 19012

FAC § 19012 Effective Jan 1, 1999Div. 9 · Part 3 · Ch. 4.1 · Art. 8

Statute text

No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.

Legislative history

Amended by Stats. 1998, Ch. 680, Sec. 16. Effective January 1, 1999.