California Food and Agricultural Code

§ 19000

FAC § 19000 Effective Jan 1, 2001Div. 9 · Part 3 · Ch. 4.1 · Art. 7

Statute text

Each person, before acting as a licensed processing inspector in a retail meat processing establishment, shall apply to the department and receive from the department a license after passing an examination and a demonstration that shows the applicant’s ability to understand laws and regulations that pertain to meat inspection and a practical knowledge of all the following:

(a)Conditions that affect adulteration, misbranding, and wholesomeness of livestock and poultry products.

(b)Sanitary meat and poultry processing procedures.

…

Legislative history

Amended by Stats. 2000, Ch. 373, Sec. 6. Effective January 1, 2001.