California Food and Agricultural Code
§ 18960
FAC § 18960Div. 9 · Part 3 · Ch. 4.1 · Art. 3
Statute text
View on leginfo.ca.govThe director may adopt, by regulation, standards and requirements relating to inspection, sanitation, facilities, equipment, reinspection, preparation, processing, buying, selling, transporting, storing, identification, recordkeeping, registration and labeling, and marking for carrying out the purposes of this chapter.
Legislative history
Added by Stats. 1982, Ch. 1128, Sec. 1.