California Food and Agricultural Code

§ 18947.2

FAC § 18947.2 Effective Jul 26, 2011Div. 9 · Part 3 · Ch. 4.1 · Art. 1

Statute text

“Smoking” means exposing meat or poultry products, for the purpose of food preservation, rather than as a method of flavor enhancement, to an environment of smoke generated from hardwood, hardwood sawdust, corn cobs, or natural or artificial liquid smoke that has been transformed into a true gaseous state by application of direct heat.

Legislative history

Added by Stats. 2011, Ch. 133, Sec. 19. (AB 120) Effective July 26, 2011.